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The soft and tender chinese spinach is first stir-fried on high heat for flavor, then stewed in rich supreme-stock mix of century egg and salted egg to give it a burst of flavour.
"Silk Gourd" braised and slow-cooked with generous servings of dried scallop.
Spinach combined with pine nuts makes this refreshing starter not only pleasing to the eye and is also rich in antioxidants and vitamins.
Jellyfish strips drenched in our specially concocted house sauce. A masterful spin on a traditional starter.
Cockles drizzled with a specialty blend of garlic sauce, then topped with generous servings of garlic flakes and chillies. Pop these for a burst of sweet, savoury and mildly spicy tastes all at once. Voted one of PUTIEN's Top 10 Dishes by our loyal customers. A must try.
Century egg covered in a sweet and sour crust, topped with homemade specialty sauce.
Bamboo shoots smoked in slow fire, then braised for a savoury finish.
PUTIEN’s specialty bean curd braised for savoury bursts of flavour every bite.
Served chilled; the bitter gourd is crunchy and translucent-thin. Every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!