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Deep fried to light golden brown, the meat is tender and moist on the inside. The lychee is a perfect complement with its added burst of sweetness to the sauce.
Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip.
Masterfully prepared to ensure the tenderness of the ribs and paired with a tangy sweet sauce, this is a traditional "must-have" dish at every joyous celebration in Putian.
The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut; it is covered with stock and cooked on low heat.
An innovative version of a classic Putian recipe. Fresh oysters stir-fried with egg white, whipped up to perfection.
A home-styled stir-fried dish of clams, chilli sauce and spring onions.
Fresh fish steamed with garlic, black bean in soy sauce and chilli oil, then topped with a generous serving of chopped chillies for a savoury-spicy complement to the fish’s natural sweetness.
Live fish steamed with garlic, black bean and chopped chillies, in soy sauce and chilli oil. The sweetness of its succulent flesh strikes a harmonious balance between spiciness and sweetness – flavoursome in every bite.
Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside. Served with our homemade dip.