Homemade bean curd and chinese cabbage, flavoured with Putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth.

'Bian Rou (Wanton) Soup' is a Fujianese specialty with more than 500 years of history. At PUTIEN, we spare no efforts in keeping this precious craft originated in Chinese imperial dynasty of Qin. The delicate Fujian-style wonton wrapper is made of pork meat. Each time, 3 hours of continuously pounding and rolling on the meat paste is required before it becomes as thin as paper, making the handcrafted wanton springy and palatable with every bite

The live fish is first deep fried, then boiled and simmered for hours. The sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth. Certainly a heartwarming bowl of soup that is high in protein and omega-3.

A hearty broth of Putian seaweed, crabmeat and bean curd.

The tender shredded pork with sweet onions is wrapped with handmade golden sesame bun.

Juicy tender chicken simmered in crimson hues of fragrant red rice wine.

Succulent chicken thoroughly infused with garlic fragrance.

Sliced duck meat encrusted with fried yam and paired with our special mushroom dip.

Crispy pork ribs and crunchy water chestnuts drizzled with sweet & sour sauce.